A vegan take on a classic comfort food!
Veggie stock powder
1. Prepare veggie stock.
2. Use prepared stock to boil potato, onion and carrot.
3. Blend the soaked cashews, nutritional yeast, veggie stock powder and veggies in a food processor. Add stock until desired consistency is achieved.
4. Prepare macaroni according to packet instructions.
5. Add 'cheese' sauce to the cooked macaroni