A vegan take on a classic comfort food!
INGREDIENTS
Cashews, soaked
Veggie stock powder
Nutritional Yeast
Carrot
Potato
Onion
Macaroni Pasta
METHOD
1. Prepare veggie stock.
2. Use prepared stock to boil potato, onion and carrot.
3. Blend the soaked cashews, nutritional yeast, veggie stock powder and veggies in a food processor. Add stock until desired consistency is achieved.
4. Prepare macaroni according to packet instructions.
5. Add 'cheese' sauce to the cooked macaroni
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