Recipes — Meal Prep RSS

Vegan Mac and Cheese

A vegan take on a classic comfort food! INGREDIENTSCashews, soaked Veggie stock powderNutritional Yeast CarrotPotatoOnionMacaroni Pasta METHOD 1. Prepare veggie stock. 2. Use prepared stock to boil potato, onion and carrot. 3. Blend the soaked cashews, nutritional yeast, veggie stock powder and veggies in a food processor. Add stock until desired consistency is achieved. 4. Prepare macaroni according to packet instructions. 5. Add 'cheese' sauce to the cooked macaroni

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Easy Vegan Minestrone

At roughly $1.50 a serve, this warming soup is both hearty and healthy!  Vegetable Stock  Pasta Sauce  Onion Veggies (your choice)  Macaroni pasta  Potatoes Salad or croutons, to serve Fry onions, set aside Bring stock & pasta sauce to the boil. Add pasta and potatoes When pasta/potatoes are about 70% cooked, add your veggies and simmer until soft. Featuring the Bento Glass Snack Prep Container   

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Vegan Pad Thai

A delightful and refreshing spring dish, balancing zesty lime, fresh herbs and crunchy peanuts.  Sauce 1 tbsp soy sauce 1/2 fresh lime 4tbsp sweet chili sauce 1tbsp peanut butter  Ingredients  Rice noodles  Assortment of your favorite vegetables (try kale, broccoli and capsicum) Tofu, marinated/prepared to your liking Garnish Thai basil  Coriander  Fried onions/noodles (optional, but tastes amazing!) Crushed peanuts  Bean sprouts  Spring onions Method Soak the noodles in hot water Combine all of the sauce ingredients on low heat  Add the tofu, stir until coated Stir in the vegetables with tbsp of water and simmer until vegetables are soft  Serve & garnish Featuring the Bento Glass Snack Prep Container (3-Pack).

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