A delightful and refreshing spring dish, balancing zesty lime, fresh herbs and crunchy peanuts.
Sauce
1 tbsp soy sauce
1/2 fresh lime
4tbsp sweet chili sauce
1tbsp peanut butter
Ingredients
Rice noodles
Assortment of your favorite vegetables (try kale, broccoli and capsicum)
Tofu, marinated/prepared to your liking
Garnish
Thai basil
Coriander
Fried onions/noodles (optional, but tastes amazing!)
Crushed peanuts
Bean sprouts
Spring onions
Method
Soak the noodles in hot water
Combine all of the sauce ingredients on low heat
Add the tofu, stir until coated
Stir in the vegetables with tbsp of water and simmer until vegetables are soft
Serve & garnish
Featuring the Bento Glass Snack Prep Container (3-Pack).
This paleo-friendly pre workout meal prep recipe was developed by Eco Meal Prep during a weight-cutting phase using the slow-carb diet. When in season, Hawaiian purple sweet potatoes are a staple in our kitchen as they're great tasting and have tremendous health benefits such as low GI, high fibre, and protein. A great source of carbohydrate for any healthy diet!